These 50 Foods Are High In Lectins: Avoidance or Not?
Posted on Apr 27, 2017
There are thousands of foods which have allergic reactions associated with them and in theory, it’s possible for any food to be an allergy candidate.
However the actual part of a food we can potentially be allergic to are the proteins and their pollens. Not all foods have those, or at least not in high concentrations.
Can you be allergic to apples? Yes but since they contain so little protein content, even if you are allergic, it’s unlikely you will have noticeable side effects like a skin rash, hives, or sneezing. Among those eaten, Gala apples have the least amount of protein and Starking have the most (1). The latter also tends to trigger more pronounced results in skin prick tests.
It’s not just a coincidence that the 8 most common food allergens are protein-rich (2):
Many within these categories are also high lectin foods. Is that just a coincidence or do their presence play a part in symptoms?
It’s possible that your side effects might not even be from a soy, nut or dairy allergy. They might be caused be you having an increased sensitivity to a specific form of lectin poisoning.
Most common thing you’ve never heard of
You could spend a whole year reading nutritional websites and books, yet never come across this word. That’s a shame, because this is not an obscure topic. Lectin intolerance and toxicity affects all of us to at least some degree.
Lectins were discovered almost 130 years ago, in 1888. That’s well over a decade before aviation, something we have since mastered. Yet these commonly occurring compounds largely remain a mystery. And while you may not be flying everyday, it’s guaranteed that you are eating foods containing lectin on a daily basis.
Seems like something we really ought to know more about, right?
Glyca-binding proteins (GBPs) are a category of proteins which bind specifically to certain sugar molecules. The “glyca” is the same prefix you see in the word glycation. That describes what happens after a protein or fat binds with a sugar molecule (3).
This binding process can cause inflammation and the creation of advanced glycation end products (AGEs), which are compounds associated with numerous age-related diseases. It’s why the apparent anti-glycation benefits of carnosine are so intriguing.
While some is influenced by diet, most of the glycation in your body will take place no matter what you eat.
There are two major categories of GBPs:
That last one is more relevant to pharmaceuticals (like heparin, a blood thinning medication) and how some infectious diseases work (like Streptococcus) (4). Since we’re focusing on food here, this second category will have to be a conversation for another time.
What are lectins?
Lectins are a defense mechanism which all life forms appear to have. Essentially, they are a low level toxin. The purpose of lectins is to discourage other animals from eating that life form. By triggering a negative reaction in the predator, that life form is then viewed as an undesirable food source. Hence, aiding its future survival.
Other names for lectins include agglutinins and hemagglutinins. When it comes to animal lectins, they’re almost always referred to as either agglutinins, glycans, glycan-binding proteins, or glycoproteins.
That’s why if you do a search, almost all of what you will see is related to plant foods.
As part of an avoidance diet, many folks are peddling a lectin free food list (or so they believe) by axing many grains, vegetables and fruits. They have suggested intolerance of them is causing weight gain, inflammation, leaky gut, and even major diseases.
That might be happening with some. But only picking on plants is premature.
Does meat like beef, chicken, and turkey have lectins? Yep…
Not only do meats (vertebrate animals) have the same broad types/categories as plants, but they also have others in addition as seen above.
Whether you’re talking about meat, dairy, or eggs, those coming from animals are some of the least studied and most recent to be discovered.
What we do know though is that many of them bind not just to carbs, but also proteins and fats (6). That means overall, the animal forms may actually have a greater biological effect in the human body than those which are plant-derived.
Based on research to date, the highest overall animal source appears to be dairy.
Mammals only produce milk during reproduction to feed their newborns. Since reproduction is an animal’s most important task in life, it’s interesting to note that it also involves their most significant use of lectins – the mother’s milk is loaded with it.
This fends of predators – other species – from considering that milk as being their own potential food source. That ensures the newborn is more likely to get this vital source of food, rather than someone else. Keep in mind that predators include microscopic organisms, like bad bacteria and fungal infections in a baby’s digestive tract.
So why are these milk lectins nutritious for the baby, while being potentially poisonous to another species?
That’s how lectins work. They ensure the food is good for who should get it, but not good for everyone.
Is lectin the same as lecithin? No, they sound similar but are completely different things. While the former is a sugar-binding protein, the latter – lecithin – is a generic term for a broad category of yellowish-brown lipids (fats) which are found in both plants and animals.
What types of food contain the most lectins?
That’s not a straightforward answer, since each plant and animal has a unique type (or several). However if you were treating them all as equal and simply basing your answer off of percentage concentrations, these groups represent some of the highest natural sources identified so far.
Grains – Whole grains have more, since they are found in higher concentrations in the outer bran.
Nightshade fruits and vegetables – Such as white potatoes, tomatoes, eggplants, and peppers. Goji berries are also part of the Solanaceae family, which means they’re a nightshade.
Legumes – Beans, lentils, and peas.
Dairy – Pasteurized milk and dairy products may actually be worse because the heat destroys the naturally present SIgA, which is an immunoglobulin that may help neutralize lectins to some degree by binding to them (7).
Nuts and seeds – Excluding grain seeds, there is not much evidence to suggest that humans are sensitive to the types of lectins in tree nuts and most flowering seeds.
Yeast – It’s worth noting that “only a few reports are available” about the activity of yeast lectins (8).
Just because you don’t see a food on the list, that doesn’t mean it’s safe.
Scientists have only recently concluded that they are found in every plant and animal.
In fact, scientists have yet to identify a single organism, whether that’s something as large as an animal or as small as an insect or bacteria, which does not produce glycan-binding proteins. Whenever they have looked for them in a given species, they found them.
For example, research published in 2015 found them in dozens of different fish which were tested, including those we commonly eat like salmon, catfish, trout, tilapia, mackerel, and even eels (9).
Grains, nightshades, and dairy have long been scrutinized as being the worst. However that might be a premature conclusion. Scientists initially focused on those because their percentage content was obviously high. But less doesn’t necessarily mean better, since the types of lectin differ by food. Most have little to no research behind them.
The current mindset might be comparable to assuming a big truck full of dynamite is more dangerous than a small suitcase-sized nuclear bomb.
Quantity aside, the unique effects of each type need to be evaluated.
To give you an idea of their diversity, here is a table of lectins which have been discovered. These 50 are just a sampling of the thousands – perhaps tens of thousands – in our diet, most of which are unknown/unstudied. With the exception of dairy and wheat, many foods have only had one type researched even though they may contain several.
50 Lectin Foods
(list in alphabetical order)
|1.||Avocado||Persea americana agglutinin||PAA|
|2.||Bananas||Plantain agglutinin||none assigned (BanLec is shortened name)|
|3.||Barley||Hordeum vulgare agglutinin||HOV|
|4.||California crab||Cancer antennarius agglutinin||CCA|
|5.||Carrot||Daucus carota agglutinin||DAC|
|6.||Chickpea||Cicer arietinum agglutinin||CPA|
|7.||Cocoknut crab||Birgus latro agglutinin||BIL|
|8.||Corn||Zea mays agglutinin||ZMA (corn lectin is more often used)|
|9.||Eggplant||Solanum melongena agglutinin||SOM|
|10.||Elderberry||Sambuccus nigra agglutinin||SNA|
|11.||Fava bean||Vicia faba agglutinin||VFA|
|12.||Garlic||Allium sativum agglutinin||ASA|
|13.||Gourd||Luffia actangula agglutinin||LUA|
|14.||Jackfruit||Artocarpus integrifolia agglutinin (Jacalin)||JAC|
|15.||Kidney bean||Phaseolus vulgaris agglutinin||PHA|
|16.||Leek||Allium porrum agglutinin||APA|
|17.||Lentil||Lens culinaris agglutinin||LCA|
|18.||Lobster||sialic acid-specific lobster lectin||LAg1|
|19.||Mango||Mangifera indica agglutinin||MIH|
|20.||Milk (mammals, incl. cow)||A1 beta-casein (beta-casomorphin-7)||BCM-7 (name of 7 amino acid segment unique to A1)|
|21.||Milk (mammals, incl. cow)||A2 beta-casein||none assigned|
|22.||Milk (mammals, incl.cow)||phosphorylated whey glycoprotein||PP3|
|23.||Milk (mammals, incl. cow)||chitinase-3-like protein 1 (chitinase-like lectin)||Chi3L1 & YKL-40|
|24.||Milk (mammals, incl. cow)||pregnancy-associated glycoproteins||PAGs (numerous subtypes)|
|25.||Mung bean||Vigna radiata agglutinin||VRA|
|26.||Mushroom||Agaricus bisporus agglutinin||ABA|
|27.||Mushroom||Psathyrella velutina agglutinin||PSV|
|28.||Oat||Avena sativa agglutinin||AS|
|29.||Onion||Allium cepa agglutinin||ACA|
|30.||Pea||Pisum sativum agglutinin||PSA|
|32.||Peppers (incl. sweet bell and hot chili peppers)||Capsicum annuum GLP1||CaGLP1|
|33.||Potato||Solanum tuberosum agglutinin||STA|
|34.||Pumpkin||Cucurbita maxima agglutinin||CUM|
|35.||Rice||Oryza sativa agglutinin||OTL|
|36.||Rye||Secale cereale agglutinin||SCL|
|37.||Salmon||Salmon serum lectin||SSL|
|39.||Shallot||Allium ascalonicum agglutinin||AAA|
|40.||Snail||Helix hortensis agglutinin||HEL|
|42.||Squash||Cucurbita pepo agglutinin||CUP|
|43.||Sweet pea||Lathyrus odoratus agglutinin||LOA|
|44.||Sweet potato||Ipomoea batatas lectin||IBL|
|45.||Tomato||Lycopersicon esculentum agglutinin||LEA|
|46.||Winged bean||Psophocarpus tetragonolobus agglutinin||PTA|
|47.||Wheat||Triticum vulgare agglutinin||TVA|
|48.||Wheat germ||Wheat germ agglutinin||WGA|
|49.||Wheat germ||Succinyl wheat germ agglutinin||sWGA|
|50.||Wine and grapes||Vitis vinifera lectins||none assigned|
|*Name listed refers to the verbiage which is most commonly seen in medical and scientific papers. A given food can and will have multiple names – e.g. avena sativa agglutinin is the same as oatmeal lectin.
**Abbreviation refers to that which is most commonly seen, some have multiple abbreviations – e.g. SBA and SBL for soy.
Remember the above is ranked table is by alphabetical order. Not many of them have had their exact percentages determined, which makes a list ranked by lowest concentration or potency impossible as of today.
If something does have a higher amount, that does not necessarily means it’s the worse type of food.
For example with tree nuts, the dietary issues tend to revolve around their high phytic acid content and allergy-producing proteins. Most research suggests their lectin content is not pro-inflammatory or causing other effects in humans. If you want to blame nuts for weight gain, it looks like that will fall squarely on their their high fat and calorie characteristics.
You will hear many health bloggers advocating for an anti-lectin or lectin free diet. That’s hilarious because it would be advocating for your death.
Why? Because these sugar-binding proteins are found in everything you eat, to at least some degree.
Some of those listed above, particularly the grains and milk, are singled out for having greater concentrations, but don’t interpret that as meaning meat, seafood, fish, and non-nightshade fruits and vegetables don’t contain lectins, because all those do too!
In short, that makes lectin free eating impossible. Especially since some types are not destroyed by heat or gastric acids (more on that below).
Since we’re talking about an unknown number of different types, you can’t put them all under the same umbrella.
If two foods had a 1% concentration – but they were different types – then would you be able to say they are equal?
Some types appear to have no effect in humans, while others may be inflammatory or even deadly.
Ricin is one of the most deadly poisons known to mankind. It is a lectin found in castor beans. Just an isolated speck of it might be all it takes to kill you.
On the other hand, you could eat 10,000 times that amount in a meal of black beans… but it’s a different type you’re eating.
Now you may wish you were dead from all the gas and bloating after that Chipotle burrito, but it’s not going to stop your heart from beating.
Not always bad?
What about their beneficial effects? Any buzz you may hear is that lectins are really bad for you. That their intolerance makes you fat or has inflammatory side effects.
What they often fail to mention is that depending on the type, they can have a neutral effect – not being bad or good – or even offer benefits for human health (10).
That’s right, lectins can be healthy and good for you! You can’t paint them all with the same brush.
It’s kind of like people who start with the premise that bacteria are bad. True, many are dangerous to humans, but many are beneficial and actually necessary for our survival. Without your gut flora, you would not be able to digest nutrients and would die.
You can’t avoid lectins entirely. Common sense tells us that if their consumption was entirely bad for us, then no one – humans or animals – would have them in literally everything they eat.
Why they affect us differently
The rationale for how lectins work the way they do is actually quite brilliant.
As a human, if you were designing them for your own body, your goal would probably be to make them harmless for your species, but toxic to all other life forms who may want to feed off or eat you.
That would be the best approach to ensure your survival, right? Because whether it’s a bear, a lion, a dog, or even a mosquito… none would want to eat you, because they would associate you (humans) as being toxic.
Well, if you designed your lectins that way and each species did the same for theirs, what would be left to eat on this planet?
We would all be toxic to one another!
On the flip side, being edible to everyone is having the pendulum swing too far in the other direction. If the berries on a bush could be eaten by every animal and insect, then how would it ever survive? It might not, because it would have a bullseye on it from every species who encountered it.
But let’s say you took that same bush and made the berries toxic to mammals, but safe for birds.
Now you have a balance. The life of the bush is protected from most, but its life is extended to some as a food source.
No one can know why God works the way God does, but this theory is the best we can come up with using our very limited human minds.
Different effects within same species?
We’re not all clones of each other.
Within the past several decades, science has gained much greater understanding of the biological differences within the same species. Differences not believed to exist previously, or thought of as rare genetic mutations, or perhaps fringe theories concocted by rogue minds.
For example, sexuality. Thanks to newer MRI technology, scientists have begun realizing there really is a difference in the brains of straight and gay people. The latter exhibiting patterns more comparable to the opposite gender than their own.
Naysayers will claim that different brain pattern is due to what they view as years of deranged and deviant sexual behavior.
Then how do they explain the fact that these brain pattern changes are seen in “gay acting” children (who later in life are gay) even before they go through puberty, and before they have any type of sexual experiences or even fantasies of such? That negates the deviant behavior theory, since the brain changes can be seen beforehand.
Further along than the topic of sexuality is what science now realizes about allergies. What we know and accept today is even different than a couple decades ago. We now understand how prevalent of a problem food allergens are.
Yes, a lot of people are totally delusional and simply follow gluten free diets as a fad without any scientific understanding or medical testing done to diagnose a disease/sensitivity.
But even setting those types of people aside, thanks to more research and testing in recent years, the medical community understands that food allergies are really a bigger problem than previously thought. They’re not just rare disorders. They can have serious consequences in our life and may worsen – if not be directly responsible for – a number of autoimmune diseases and perhaps others.
How this all relates to lectins is that even more recent than these controversial topics is the concept that yes, lectins really do seem to affect some people differently than others, possibly be a large degree.
Research is starting to find that some people may be affected by nightshades like potatoes, while others can eat them their entire life without any adverse side effects whatsoever.
Or maybe it’s a vegan who can eat beans in abundance with minimal farts or other symptoms, while some people eat just a smidgen and experience a total digestive disaster.
Why are lectins bad?
As mentioned above, you can think of them as a low level toxin. Just like chemical poisons, how they may (or may not) harm you depends on the type and amount encountered, along with your body’s unique biology.
When harmful, lectins and inflammation go together like two peas in a pod, pun intended.
But the cause of this inflammation can differ depending on whether it’s occurring inside of your GI tract or outside of it (in your bloodstream).
Gastrointestinal symptoms like flatulence, bloating, stomach aches, diarrhea, and that whole gamut of side effects can occur with beans. Many blame lectins for that, but it’s the oligosaccharides (sugars) such as raffinose and stachyose which are causing that. The fact that beans are high lectin foods is irrelevant to those side effects, at least for most people.
Remember that part we said about foods being edible for some species but having side effects in others?
When it comes to beans, peas, lentils and other legumes, humans don’t make the enzyme known as alpha-galactosidase which is needed to digest them.
So they ferment in our digestive tract and that is what’s causing the side effects.
However many other species, including other mammals, do have the enzymes and can eat them just fine. For us humans, popping a couple Beano tablets can work wonders at combating gas and bloating, since it introduces enzymes with your meal which break down these tough to digest beans.
Due to these missing enzymes, it’s why raw food dieters should avoid most legumes if they’re going to refuse cooking them.
The heat of cooking, at least with legumes, greatly breaks the oligosaccharides. It also destroys lectins. This is why the lectin avoidance diet should really be re-classified as the proper food preparation diet in many scenarios. Because people are confusing lectin content in beans and the associated side effects, when they are largely unrelated. With tomatoes, cooking destroys the content.
In short, the right food prep methods may be just as effective as avoidance.
That’s not to say the irritation and inflammation from lectins in beans can’t be a major problem though. Certain types and concentrations definitely can be.
Red kidney beans contain the toxic phytohaemagglutinin in a very high concentration. Eating them raw or undercooked will lead to severe side effects 1 to 3 hours later, including vomiting and nausea. That poisoning will happen in anyone. Abdominal pain and diarrhea can result, too.
To put it in perspective, here’s how red kidney beans test out for their lectin content (11):
Raw = 20,000 to 70,000 hau (hemagglutinating unit)
Fully cooked = 200 to 400 hau
That’s a 99% or greater reduction from the heat of cooking. By that simple act, you have turned them into a low lectin food.
This type of bean is by far the worst dietary offender, as even white kidney beans have about 67% less than their red cousins. Broad beans are 90 to 95% less. The content in soy is bad but it’s easy to neutralize (more on that below).
The side effects of phytohaemagglutinin in kidney beans are taking place in the GI tract. Or triggering symptoms which are directly caused by nerve stimulation down there (i.e. feeling nauseous).
For Crohn’s disease, IBS, ulcerative colitis, and other GI disorders, it’s easy to understand why any added inflammation in the tract – even if minimal – could be a worsening factor in them, right?
But you hear people blaming lectin intolerance and toxicity for everything from asthma to rheumatoid arthritis, and even conditions of the brain like autism and Alzheimer’s. Things like that are clearly unrelated to the digestive system, if these lectins are not being absorbed and therefore remaining isolated to the GI tract. Right?
It is correct that most lectins are quite resistant to stomach acids and the digestive process. For that reason, they were not believed to be absorbed. Meaning, they could not enter your bloodstream and flow to other parts of the body (like the brain, kidneys, liver, or joints).
The history of lectins really changed in 1989, when it was first discovered that some of these indigestible proteins are instead permeating through the gut wall and then having free reign to run wild in your blood steam. They can then deposit themselves in distant organs (12) (13).
That may not seem surprising to read, but you need to understand that when something is not absorbed during digestion, it’s typically assumed that it does not enter the bloodstream and therefore is harmless outside of the GI tract.
For example the heavy metal barium, which you drink for CT scans of the abdomen, is highly toxic.
However in the form of barium sulfate, which is the form used for these radiological purposes, it is not believed to be absorbed at all and therefore is considered safe, because presumably all of it passes through the digestive tract fully intact without entering your bloodstream.
That was how scientists previously thought of the indigestible glycoproteins.
When this discovery came about in 1989 that some indigestible lectins may actually be absorbed and entering the blood stream, it changed the whole paradigm of how we must evaluate them.
Suddenly, the fact that our digestive juices and gut flora don’t break them down does not automatically guarantee their safety. Because they still might be entering our bloodstream through what’s been coined leaky gut.
Technically known as a hyperpermeable intestine, leaky gut is a term used to describe areas of the intestine which are more porous. In other words, they have “holes” in their protective lining and therefore, substances which normally would not be allowed to enter can do so.
Having your average dietary sugars “leak” through your intestinal wall is probably harmless. The concern isn’t about the normal things which your body would be absorbing regardless.
The real worry is about stuff getting through which your body doesn’t want. Toxins, heavy metals, and large foreign molecules which your body has no nutritional use for.
How lectins and leaky gut may be related is by making the condition worse. Some theorize these glycans may even be triggering it in the first place, in an otherwise healthy GI tract which does not have abnormal “holes” in it.
How lectins function to do this is by irritating the intestinal lining.
The tight junctures in the lining are normally closed to prevent undesired substances from getting through. After being irritated by some types, it has been found that these junctures of mucosa cells are stimulated to open up – like a door – allowing unrestricted access for things to flow through and go directly into your blood stream.
It’s this leaky gut syndrome which is why there is evidence piling up to suggest lectin irritation might be affecting seemingly unrelated diseases, too.
Diseases caused by lectins
It’s important to reiterate how little is really known about these compounds. There are thousands of different types of lectins in our diet. Among those identified, only a small fraction have been extensively studied.
Furthermore, there are thousands of different complex carbohydrates (sugars) which are used by our cells for signaling.
So not only do we not know how many lectin types there are, but to further complicate matters, we have no clue how even the most common ones interact with all the different types of sugars which they may encounter in the body. Some interactions may be harmless, others not.
Due to the many unknowns, no one can say for sure which diseases might be caused by their presence. Given the many different types of these sugar-binding molecules, it’s a bit too generic to simply say they are a cause in general.
Even if they do, it doesn’t mean all lectins are the problem. Most likely, it’s a few very specific types and even with those, they’re probably only affecting some – not all – sufferers of a given disease.
While unproven, there have been accusations that lectins may have a role – either as a direct cause or a worsening factor – in some cases of the following diseases and health conditions:
Candida fungal infections
Congestive heart failure
Diabetes type 1
Diabetes type 2
High blood pressure
Irritable bowel syndrome (IBS)
Multiple sclerosis (MS)
Polycystic ovary syndrome (PCOS)
Post traumatic stress disorder (PTSD)
Premenstrual syndrome (PMS)
Again, it’s important to reiterate not a single one of those diseases has been proven to be caused by glyca-binding proteins. And those proposing such theories are not inferring they are causing every case. With most things on the list, the beliefs are that their role is only as a worsening factor, not a root cause.
Wheat lectin vs. Celiac disease
In many ways, the gluten free diet seems like a total scam.
Yes, it is true that diagnosing Celiac or heightened gluten sensitivity is complicated. There’s not really a simple test to do so.
Often times, the diagnosis is based on at least two different food allergy tests. The most extreme being a biopsy of the small intestine to see how the lining has been affected. Since that’s a surgical procedure, more often it is blood testing used to check for gluten antibodies and/or a “poop test” where the same is done with your fecal matter.
There is also genetic testing to look for certain alleles which correlate with Celiac disease, but that is not a reliable diagnosis in and of itself.
However it’s diagnosed, only a very small portion of the population – in the low single digits percentage – tests out positive for these. Or to be more technically accurate, tests positive for having either Celiac or substantially higher elevated gluten antibodies (everybody will have at least some antibodies, for all foods).
The exact percentage is highly disputed, but it is a low number. For the sake of math, let’s say 7% of the population has a gluten allergy/sensitivity, which is a figure that’s sometimes cited (14).
If it is only 7% of the population, then why do three times that number – 21% of Americans – try to “actively include” gluten free in their diet. Many of them claim it makes them feel better and helps with weight loss.
That 21% is the average of 19% for men and 23% for women, according to a Gallup poll (15).
Is it because of the placebo effect?
Is it because the other 14% are uniformed idiots?
The answer to both is yes, to at least some degree.
But within those 14%, there is evidence to suggest legitimate reasons why they might experience real improvement in their health, even though their gluten sensitivity is completely normal.
Brain fog from lectins is a common theme you will hear, but the truth of the matter is that even if they’re entering through a leaky gut, that doesn’t necessarily mean they can get into your brain. Your blood brain barrier (BBB) blocks many things, primarily large molecule.
To get through, large molecules need shuttle mediated transport (something to latch onto, which can permeate the barrier).
The mass for one type of chicken lectin was found to be 69,000 daltons (16). For tomatoes, one is 65,633 (17). Phytohemagglutinin-L (PHA-L) isolated from the red kidney bean has a weight of approximately 120,000 (18).
Leeks and taro are also foods with mannose binding lectin (MBL) and those are often high molecular weights.
In humans, 600,000 daltons is what one particular lectin specific to mannose and N-acetylglucosamine residue tested out at. A smaller sub-unit of it was still 31,000 (19).
How big can they be to enter the brain?
400 to 600 daltons is considered the max for being able to penetrate the BBB (20). While some scenarios allow for larger, you’re not talking tens of thousands of daltons.
Wheat germ agglutinin (WGA) is what discourages insects and bacteria from eating the wheat kernal. That’s a size of 38,000 daltons (21).
So how would wheat lectins, which are 38,000 daltons, get through the blood brain barrier, which only allows up to around 600?
That’s not exactly like squeezing into a tight pair of jeans. You need a magic trick here, because if you’re a WGA lectin, it’s like having a butt which is 60x fatter than the opening of the doorway.
Well, there might be a magic trick which can make that happen.
In 1988 it was discovered that wheat lectins could pass through the blood brain barrier of mice and rats through what’s called adsorptive endocytosis.
That was discovered by the University of Maryland (22). In the 30 years since, there’s been almost no research involving wheat germ agglutinin and adsorptive endocytosis. So whether this happens in humans appears to be unknown and obviously, it’s not easy to measure without opening a human brain or using things like radioactive tracers, which no one in their right mind would voluntarily do.
While there is some evidence that dairy can do the same, when it comes to foods, Dr. William Davis claims that wheat is unique in its ability to cross the BBB.
Different than wheat lectin and inflammation in the body, Dr. Davis talks about how when gluten is digested in the stomach by pepsin, it is broken down into various short chain sized polyproteins, which have been found to enter the brains of rats. They allegedly bond in the brain, because these wheat polypeptides are similar to endorphins.
Dr. David talks about this in his #1 New York Times bestseller, Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health.
If that theory is true, maybe that’s why such a large number of people report less brain fog and other Celiac-like symptoms when they go gluten free.
Ultimately though, research on how wheat lectins and leaky gut might affect the brain is only just beginning.
Before you go on a wheat free diet, it is worth noting that research has found that WGA may actually enhance the natural anti-cancer (tumoricidal) activity of human monocytes (a type of white blood cell). This was seen with select types of cell lines for bladder cancer, melanoma, kidney cancer, and glioblastoma (brain cancer) which were tested in the lab (23).
Like anything, there are pros and cons to consider.
Lectin avoidance diet?
This is one of those topics where both sides need to be humble and admit they don’t know what they don’t know.
The naysayers will call this avoidance diet a hoax, making the argument that foods containing lectins have been part of human history from the get-go.
That is true, but in what quantity?
In the hunter-gatherer days, perhaps a few kernels of wheat, barley, or other grain would be picked by hand. But given the labor involved, you can bet they weren’t depending on it as a staple of their diet.
When milling and the production of flour came about, it was desired to discard the bran (outer shell) of the grain and make the flour using what’s inside. Therefore, much of the grain lectin was discarded.
That’s why the amount of lectin in white rice is lower than brown rice.
Where did peasant bread get its name? Here’s a clue, it wasn’t made using white flour – that is the most labor intensive and expensive form to produce.
Until just a few decades ago, white bread was considered superior. Basically, the tables have turned – what was considered inferior for thousands of years, whole grains, are now considered preferable and healthier than refined white.
Could this shift have anything to do with the seemingly increasing rates of food allergies OR symptoms masquerading as such, which might be caused by lectins in grains?
You can’t say for sure one way or another.
For that reason, if you are experiencing health issues, it certainly would hurt to try a lectin diet. That’s where you selectively remove a type – like nightshades – and see how you do over the period of a few weeks without it.
Then rinse and repeat with other types. You might find you are intolerant to certain type(s).
But as we said above, lectin free foods are a misnomer. You can’t remove them entirely, but learning how to reduce lectins in food is a viable diet plan.
If they’re in everything, where do you begin?
Just because a given food might have more of them, that does not automatically mean it’s a problem.
This is because there are thousands of different types in your diet and their effects in the human body can vary greatly. From lethal poisoning like ricin, to having no effect at all.
With that caveat said, based on the limited knowledge known today, even though they’re not be apples to apples, it does seem logical to start by reducing foods that contain lectins in high amounts.
Sure, if there was a 1% concentration in a milk product and a 1% concentration in a wheat product, that doesn’t mean they’re equal in effect. Nor does it mean they’re better than a food with a 2% concentration of a different type.
In an ideal scenario, you would be able to weigh each type accordingly. But with the exception of a few specific foods like kidney beans, any health effect they may have is poorly understood. For that reason, starting with the elimination of the highest known sources isn’t a bad idea.
How to reduce or remove lectins?
Rather than avoid these foods entirely, the preparation method is arguably far more important.
Though for some types of foods, cutting them out entirely may be the only effective method for real reduction.
When the endocrinologist Joseph Charles Aub first discovered wheat germ agglutinin in 1963, its resistance to heat was among the first characteristics noted (24). Yet it was still destroyed after 15 minutes at just 70° C (158° F).
Later research did reportedly detect heat-stable lectin activity in gluten from gliadin and the acid-soluble glutenin fractions of gluten. This was different from the activity coming from wheat germ, as cross contamination was ruled out (25).
Whether it’s gluten grains like wheat, barley, and rye, or GF alternatives like oats, sorghum, and millet, you may want to try switching to baked goods and cereals made with more refined flours, not whole grains or bran, since those contain high amounts of lectin. There will be an adverse glycemic effect in doing so and for that reason, consult your doctor beforehand if you are a type 1 or type 2 diabetic.
White rice is also high glycemic, but it contains fewer glycoproteins when compared to brown rice.
Does quinoa have lectins? Of course, but they have not yet been studied. There isn’t even a designated abbreviation for quinoa agglutinin. Being a gluten free seed rather than a grain, it’s possible that quinoa might have an effect similar to other flowering seeds like sunflower, flax, and hemp. Those have no obvious impact in humans. But that is only a theory.
Like quinoa, buckwheat is another gluten free pseudo-grain. It’s related to rhubarb. It might be another low lectin food, or more accurately said, one which is less likely to have dietary side effects when compared to gluten, gliadin, and wheat germ agglutinin. But with no published research on buckwheat lectin, any advantage it may offer non-Celiacs for digestive tolerance is speculative.
How to remove lectins from beans will involve soaking them overnight, rinsing and draining, then thoroughly cooking. They are not something you want to undercook!
If you don’t have the time to soak canned beans overnight in the fridge, that’s fine, but just make sure you rinse them well before cooking.
The heat will almost entirely destroy lectins in beans, as pointed out in numbers above for kidney. You can entirely deactivate lupin, fava, and soybean lectins when you boil them at 100° C (212° F) for at least 10 minutes (26).
With lower temperatures, that’s not the case. Cooking legumes at 70° C (158° F) for several hours “has little or no effect” (27).
Soy milk is heated (pasteurized) but is that for at least 10 minutes? The manufacturers don’t say. For that reason, veer on the side of caution and avoid soy milk if you are worried there might be active agglutinins in it.
Peanuts are actually a legume. Since this “nut” is always sold roasted, a lower amount of peanut agglutinin (PNA) would be expected.
If you’re using prepared fresh or dry beans/lentils, try sprouting them before cooking. The germination process further reduces the amount they contain.
Raw coffee beans will contain large amounts. Considering how thoroughly those beans are heated – probably more than any other food or drink in your diet – your cup of joe is likely quite safe. Coffee has not been researched though pre and post roasting.
Neutralizing lectins might be helped by unpasteurized milk, since more SIgA is said to be present (which can be destroyed by heat). However we live in a country where buying or selling unpasteurized milk is a criminal offense in many scenarios. Even if you got your hands on it, there will still be a high amount of lectins in milk regardless.
The suggestion that grass fed milk, butter, or ghee contains less is not something which is backed by studies.
This is why forgoing dairy altogether for a while and seeing how you do is a good strategy. Aside from milk, that also means no butter, cheese, ice cream, and other derivatives during your test.
Vegan milks are made with nuts and oils which generally have low lectin, or the forms they contain have little to no apparent effect in humans. Almond milk, cashew, and other nuts appear to be safe.
Intolerance from coconut oil and others used to make them won’t be a problem either, since refined oils are pure fats (not proteins).
Be aware though how many almonds are in the milk, because it’s not many!
The most commonly consumed nightshade, potatoes are about 6.5% lectin content on average, which comes primarily from solanum tuberosum agglutinin (STA) (28).
Whether it’s yams, sweet potatoes, purple potatoes, potato starch, or any other form… they’re all going to contain high amounts of glyca-binding proteins. However, the sweet varieties are not part of the nightshade family.
The potato lectins are very stable under heat, acid, and base solutions. This is believed to be due to its high carbohydrate content and the disulfide bonds formed with them.
The STA can be deactivated under oxidative conditions and is “easily inactivated” by sodium hydrogen sulfite, which is also known as sodium bisulfite (29).
That chemical was a food additive, but for use on fruits and vegetables, the the FDA banned it in 1986. This was after it had killed 13 people by triggering asthma attacks and injuring countless others. (30). That rules out its use as a method for reducing lectins in potatoes. It is still used for making wine and beer though.
As far as oxidative conditions which might deactivate them, many cooking methods fall under that category. However the baking and frying of potatoes will produce high amounts of acrylamide, a class 2A carcinogen according to the World Health Organization.
Very little is published on pepper and eggplant lectins, but tomatoes have more research.
There is a rumor going around that lectins in tomatoes are enhanced with the heat of cooking. That’s incorrect. It’s actually the antioxidant lycopene which has enhanced bioavailability from heating (31).
Since they’re often eaten raw in salads, tomato lycopersicon esculentum lectin (LEL) often bypasses any heat and for that reason, it has been estimated that the average American consumes 200 mg per year of it.
Now you have two good reasons to pig out on that plate of spaghetti marinara. Maybe even three, if you’re using GF pasta made with refined flour. But do please cook those noodles extra al dente, as that can help lower its glycemic impact.
Source article: https://www.superfoodly.com/foods-high-in-lectins/
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Mar 11,2017 8:17 am
Weight Loss Programs To Heal Obesity Naturally
Mar 10,2017 6:50 am
CRIS PUTNAM [Full Lecture 2014] – Paranormal, Powers, Principalities, and the Bible
Mar 09,2017 8:29 am
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Mar 09,2017 7:24 am
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Mar 06,2017 8:48 am
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Mar 05,2017 9:13 am
Will 10,000 Steps a Day Make You Fit? Dr. Mercola
Mar 05,2017 7:40 am
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Mar 04,2017 9:44 pm
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Mar 04,2017 10:29 am
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Mar 03,2017 6:13 pm
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Mar 03,2017 5:41 pm
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Mar 03,2017 6:39 am
Whole Foods, Sushi Restaurants, and Fish from the Pacific Ocean – Cesium Roulette
Mar 02,2017 8:23 am
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Feb 28,2017 8:42 am
America in Bible Prophecy | Satan’s Global Liaison
Feb 27,2017 9:25 pm
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Feb 26,2017 8:26 pm
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Feb 26,2017 9:34 am
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Feb 26,2017 8:48 am
EZ Organic Skinny Strawberry Short the Cake Pie
Feb 25,2017 8:15 pm
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Feb 25,2017 5:21 pm
Oregano essential oil kills antibiotic resistant superbugs “without any side effects” urges scientist
Feb 24,2017 8:21 am
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Feb 23,2017 7:08 am
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Feb 23,2017 6:00 am
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Feb 22,2017 10:57 am
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Feb 21,2017 5:20 pm
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Feb 21,2017 4:11 pm
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Feb 21,2017 3:57 pm
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Feb 18,2017 6:50 pm
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Feb 18,2017 2:20 pm
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Feb 18,2017 10:24 am
Mystery Babylon, Mysteries of the Bible with Joel Richardson on SkyWatch TV
Feb 17,2017 12:51 pm
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Feb 17,2017 12:29 pm
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Feb 16,2017 9:04 pm
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Feb 16,2017 6:39 pm
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Feb 15,2017 8:41 am
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Feb 14,2017 8:44 am
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Feb 14,2017 8:19 am
The media can no longer hide the truth about Fukushima; the entire world is in danger
Feb 13,2017 8:55 am
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Feb 13,2017 8:34 am
The College Conspiracy Full Documentary
Feb 13,2017 6:00 am
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Feb 12,2017 9:49 am
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Feb 12,2017 9:18 am
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Feb 08,2017 8:31 am
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Feb 07,2017 9:15 am
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Feb 07,2017 7:09 am
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Feb 07,2017 7:07 am
17 Astonishing Home Remedies for Snoring
Feb 06,2017 7:34 pm
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Feb 05,2017 11:03 am
Biblical Intelligence & Prophecy – Best of for Week Ending 02/03/17 – The Paul McGuire Report
Feb 04,2017 11:58 am
EZ Diet Endorsement: Zoë’s Kitchen, “if it wasn’t food 100 years ago, it’s not food today.”
Feb 02,2017 9:27 pm
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Feb 02,2017 3:47 pm
The Truth About Multivitamins Exposed: New Study Could Save Your Life
Feb 01,2017 6:54 am
Spinach extract improves weight loss by almost 50%, can eliminate food cravings
Jan 31,2017 8:19 am
The Male Foreskin. Genital Mutilation in America En Masse?
Jan 30,2017 1:57 pm
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Jan 29,2017 10:59 am
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Jan 28,2017 10:55 am
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Jan 28,2017 10:20 am
Biblical Intelligence Reports for January 23 – 27, 2017 – The Paul McGuire Report
Jan 28,2017 6:00 am
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Jan 27,2017 7:40 am
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Jan 27,2017 1:00 am
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Jan 25,2017 8:26 pm
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Jan 25,2017 5:24 pm
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Jan 25,2017 6:08 am
Costco Deals: Organic Squash and Zucchini – Eggs – Coconut Oil – Medjool Dates – Chicken
Jan 23,2017 8:41 pm
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Jan 23,2017 7:02 pm
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Jan 23,2017 5:40 pm
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Jan 23,2017 8:30 am
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Jan 22,2017 8:37 am
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Jan 19,2017 10:45 am
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Jan 18,2017 5:59 am
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Jan 14,2017 11:00 am
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Jan 13,2017 2:17 pm
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Jan 13,2017 7:34 am
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Jan 12,2017 6:00 am
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Jan 11,2017 6:10 am
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Jan 09,2017 8:47 pm
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Jan 09,2017 3:42 pm
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Jan 09,2017 7:51 am
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Jan 08,2017 10:35 am
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Jan 08,2017 9:34 am
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Jan 07,2017 8:29 am
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Jan 06,2017 8:26 am
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Jan 05,2017 7:37 am
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Jan 04,2017 11:12 am
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Jan 03,2017 9:58 am
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Jan 02,2017 10:10 am
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Jan 01,2017 7:53 am
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Dec 30,2016 8:17 am
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Dec 29,2016 8:42 am
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Dec 28,2016 7:40 am
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Dec 27,2016 7:24 am
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Dec 24,2016 5:40 am
Compelling Historical Evidence for the Virgin Birth of Jesus Christ
Dec 23,2016 8:00 am
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Dec 22,2016 7:00 am
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Dec 21,2016 6:38 am
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Dec 19,2016 3:50 pm
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Dec 19,2016 7:03 am
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Dec 16,2016 7:43 am
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Dec 14,2016 6:19 am
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Dec 13,2016 9:04 am
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Dec 12,2016 7:13 am
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Dec 11,2016 1:22 pm
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Dec 11,2016 7:00 am
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Dec 09,2016 8:15 am
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Dec 08,2016 7:44 am
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Dec 08,2016 6:33 am
The Truth About Dressing to Worship – World Video Bible School (WVBS)
Dec 07,2016 4:31 pm
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Dec 07,2016 9:25 am
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Dec 06,2016 7:41 am
The GOOD-O-METER – Are You Good Enough to Get Into Heaven?
Dec 06,2016 7:03 am
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Dec 05,2016 10:33 am
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Dec 05,2016 7:15 am
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Dec 02,2016 8:34 am
FAT 101 – How the food industry is deceiving you – Peter Jennings ABC – Must See
Dec 01,2016 7:00 am
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Nov 29,2016 8:19 am
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Nov 28,2016 7:11 am
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Nov 24,2016 7:30 am
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Nov 23,2016 6:00 pm
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Nov 23,2016 7:31 am
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Nov 22,2016 7:00 pm
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Nov 22,2016 7:13 am
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Nov 18,2016 8:35 am
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Nov 17,2016 6:38 am
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Nov 16,2016 4:22 pm
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Nov 16,2016 10:53 am
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Nov 16,2016 7:24 am
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Nov 15,2016 8:08 am
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Nov 14,2016 6:15 pm
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Nov 14,2016 7:09 am
November 14, 2016 – LARGEST SUPERMOON In 70 Years – Mark Biltz – Prophetic?
Nov 13,2016 9:10 am
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Nov 13,2016 6:02 am
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Nov 12,2016 5:47 am
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Nov 11,2016 11:46 am
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Nov 11,2016 6:05 am
America’s Perilous Position – Dr. Charles Stanley – Must Hear – Please Share
Nov 07,2016 8:03 am
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Nov 06,2016 6:00 am
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Nov 04,2016 8:14 am
Ancient & Suppressed Discoveries with Jonathan Gray
Nov 03,2016 5:06 pm
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Nov 02,2016 4:36 pm
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Nov 02,2016 10:41 am
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Nov 01,2016 9:34 am
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Oct 31,2016 9:01 am
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Oct 31,2016 8:30 am
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Oct 27,2016 7:29 am
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Oct 25,2016 2:00 pm
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Oct 25,2016 9:45 am
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Oct 25,2016 8:04 am
EZ Diet Endorsement: Physician-Founded True Food Kitchen – Healthy Real Food Restaurant
Oct 24,2016 8:28 am
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Oct 21,2016 3:11 pm
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Oct 21,2016 9:26 am
EZ Civics: Electoral College Distortions
Oct 21,2016 7:28 am
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Oct 20,2016 8:44 am
The Subtle Boardroom Scene Message in the 1976 movie Network
Oct 19,2016 7:00 am
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Oct 17,2016 4:55 pm
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Oct 17,2016 12:51 pm
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Oct 16,2016 9:34 am
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Oct 15,2016 8:31 am
High protein, low-carb, sugarless diet helps rid young girl of depression, pain and anxiety
Oct 12,2016 10:12 am
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Oct 12,2016 9:42 am
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Oct 12,2016 6:00 am
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Oct 11,2016 10:41 am
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Oct 09,2016 11:27 am
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Oct 08,2016 11:33 am
Hollywood Unmasked 2 – The Devil Controls Hollywood and Today’s Reality
Oct 04,2016 5:07 pm
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Oct 04,2016 8:32 am
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Oct 03,2016 7:45 am
Peer Reviewed Scientific Evidence Exposes Chemtrail as Crime Against Humanity
Oct 02,2016 7:59 am
The Cost of Violating Nature’s Laws – Dr. Brent Hunter
Oct 01,2016 1:05 am
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Sep 30,2016 9:05 am
A Convention of the States to Amend the Constitution to Rein in Federal Power
Sep 30,2016 8:28 am
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Sep 29,2016 10:57 am
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Sep 27,2016 9:31 am
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Sep 27,2016 8:29 am
5 Healthy Supplements You Want to Include in Your Diet
Sep 25,2016 5:59 pm
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Sep 25,2016 7:34 am
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Sep 22,2016 11:18 am
Calcium & Weight Loss – Validation from Medical Journals & Personal Experience
Sep 22,2016 10:00 am
The Case Against Chlorinated Tap Water – Could it interfere with the “good” bacteria in your gut?
Sep 21,2016 8:32 am
2 Minute Demonstration – How Fast Chlorine in Tap Water is Absorbed by Your Skin
Sep 21,2016 8:06 am
4 Hours on a Tropical Island – a Virtual Vacation by LoungeV
Sep 20,2016 3:47 pm
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Sep 17,2016 6:01 am
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Sep 15,2016 10:40 am
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Sep 15,2016 7:31 am
Foods High on the Glycemic Index but Low on Glycemic Load
Sep 14,2016 10:32 am
The Home Microbiome Project
Sep 14,2016 6:00 am
The Invisible Creatures That Keep You Alive
Sep 13,2016 10:21 am
Influential elites revealed as extreme ‘Christianophobes’ who call for genocide, eugenics
Sep 13,2016 8:19 am
Scientists Discover a “6th Taste” Explaining Why We Love Carbs So Freakin’ Much
Sep 11,2016 7:50 pm
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Sep 11,2016 5:02 pm
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Sep 10,2016 8:55 am
Must See: The Evolution of Resistant Bacteria on an Antibiotic “Mega-Plate” Petri Dish – Harvard Medical
Sep 09,2016 5:38 pm
MSG: The Hidden Source of Belly Fat – Dr. Berg
Sep 09,2016 3:20 pm
Shocking pictures of processed food remind us that fake food doesn’t result in genuine health
Sep 08,2016 8:26 am
This Is How Stress May Be Sabotaging Your Weight Loss Efforts
Sep 07,2016 8:53 am
Chronic dehydration is the primary cause of pain and disease in the human body, expert says
Sep 06,2016 8:05 am
Himalayan salt: The ‘purest’ salt in the world and its numerous benefits
Sep 05,2016 10:30 am
10 Metabolism-Boosting Foods That Support Healthy Weight Loss
Sep 05,2016 9:14 am
Sneaky Ways Restaurants Make You Fat
Sep 03,2016 10:00 am
Research Confirms Sweating Detoxifies Dangerous Metals, Petrochemicals
Sep 02,2016 7:30 am
VFTB 332: Dr. Michael Lake & Paul McGuire – Rocky Mountain Int’l Prophecy Conference
Sep 01,2016 5:28 pm
Only 1 TBSP of Coconut Oil Produces Powerful Changes To Your Health, Study Confirms
Sep 01,2016 8:39 am
NY Times admits obesity linked to many cancers
Sep 01,2016 6:00 am
VFTB 329: John Haller – Rapture Timing? A Little More Grace, Please
Aug 31,2016 5:41 pm
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Aug 30,2016 8:15 am
Patrick Wood author of Technocracy Rising: The Trojan Horse of Global Transformation.
Aug 30,2016 6:46 am
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Aug 29,2016 1:55 pm
Food: The Ultimate Secret Exposed by Alex Jones
Aug 29,2016 8:13 am
VFTB 323: Bill Koenig & Bill Salus – Rocky Mountain Int’l Prophecy Conference
Aug 28,2016 12:49 pm
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Aug 26,2016 7:22 am
How to Reverse a Fatty Liver – Dr. Eric Berg
Aug 24,2016 3:09 pm
Why politics matters: There can be no health freedom, food freedom and medical freedom without POLITICAL freedom
Aug 22,2016 9:11 pm
Is caring about what others think holding you back?
Aug 21,2016 9:41 am
Why 2016 was the year to watch among 12 scholars influenced by Isaac Newton’s Biblical research
Aug 20,2016 7:51 am
Organ donor wakes up during harvesting of her body parts after doctors jumped to conclusions
Aug 18,2016 9:22 am
If you’re going to get to a healthy weight, ask yourself these 10 questions first!
Aug 16,2016 8:17 am
How to Really Conquer Your Weight Easily and for Good
Aug 13,2016 8:08 pm
7 Best Herbs for Boosting Metabolism and Helping You Lose Weight
Aug 08,2016 7:17 am
The State of the Union by Chuck Misler, from The Rocky Mountain International Prophecy Conference
Aug 04,2016 7:45 am
Seven days on an organic diet eliminates 90 percent of pesticide accumulation in humans
Aug 04,2016 7:10 am
Low-carbohydrate diets make you lean and healthy, systematic review shows
Jul 23,2016 10:06 am
Sufficient sleep is essential to fuel weight loss efforts
Jul 22,2016 8:24 am
Mass exposure to neurodevelopmental poisons giving rise to generation of young millennial voters who can’t think critically about anything
Jul 21,2016 8:51 am
The Best Natural Supplements for Gaining Muscle
Jul 17,2016 1:34 pm
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Jul 15,2016 12:57 pm
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Jul 13,2016 7:14 am
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Jul 12,2016 12:06 pm
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Jul 06,2016 12:30 pm
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Jul 05,2016 1:24 pm
6 Household Spices that Destroy Cancer Cells, Prevent Heart Attacks & Rebuilds Our Gut
Jul 03,2016 8:20 am
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Jul 01,2016 6:33 am
Is Fruit Good or Bad For You? Practicing Healthy Eating the Smart Way
Jun 30,2016 2:32 pm
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Jun 29,2016 8:07 am
Top 7 alarming food modifications you should avoid at ALL COSTS
Jun 25,2016 7:36 am
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Jun 24,2016 10:05 am
Ark Midnight – Episode 2 Geoengineering with Dane Wigington
Jun 22,2016 5:51 pm
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Jun 22,2016 12:33 pm
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Jun 22,2016 7:57 am
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Jun 20,2016 9:01 am
Detox Water 101 – What it is, Health Benefits and Myths
Jun 19,2016 8:22 am
3 major studies debunk high cholesterol myths, admitting statin drugs are worthless
Jun 18,2016 5:22 pm
How to Make the Healthiest Pizza in the World
Jun 17,2016 7:42 am
Top 10 ways food is being used RIGHT NOW as a chemical delivery system to poison brains
Jun 16,2016 9:49 am
Dr. Berg: Number 1 Food to Burn Belly Fat
Jun 14,2016 6:46 pm
Dr. Russell Blaylock: Restaurant Cooking Oils Raise Risks
Jun 14,2016 9:10 am
Winning! Majority of adults now reject government’s pro-vaccine narrative
Jun 13,2016 8:37 am
Forensic Food Lab reveals most food is unfit for human and animal consumption
Jun 11,2016 9:24 am
Top 10 reasons to avoid toxic high-fructose corn syrup
Jun 10,2016 7:19 am
NO TREATMENT NEEDED: The U.S. population could cut cancer deaths in HALF just by adopting healthier lifestyles
Jun 08,2016 7:42 am
Raspberries prevent cancer, diabetes, obesity, and arthritis!
Jun 05,2016 12:23 pm
SkyWatchTV News 6/1/16: Dr. Michael Heiser – UFOs, Ezekiel’s Wheel, and Jerome’s Hat
Jun 03,2016 4:00 pm
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Jun 03,2016 10:18 am
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Jun 01,2016 2:33 pm
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May 25,2016 2:52 pm
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May 25,2016 2:44 pm
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May 20,2016 7:18 am
Is it the FLUORIDE? Today’s humans are so dumbed down, they can’t solve sixth grade word problems
May 19,2016 10:40 am
Do you feel the disturbance in The Force? There’s nothing wrong with you… it just means you’re TUNED IN
May 18,2016 11:45 am
The REAL Reason Apple Cider Vinegar Works for Losing Weight – Dr. Berg DC
May 17,2016 9:28 am
Prophecy and Geopolitics with Paul McGuire on The Hagmann Report – 5-13-2016
May 16,2016 7:50 am
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May 14,2016 7:41 am
What really scares Big Pharma? People who learn how to CURE their own disease!
May 11,2016 1:01 pm
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May 09,2016 12:04 pm
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May 08,2016 9:09 am
LA times: Feds Caught In Deadly Vaccine Trial – Dr. Toni Bark on InfoWars
May 07,2016 6:28 am
The Nibiru, Ancient Alien, & Zecharia Sitchin Myth Buster – Dr Michael Heiser – Must Hear
May 02,2016 4:45 pm
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May 02,2016 8:20 am
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Apr 27,2016 9:15 am
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Apr 26,2016 12:50 pm
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Apr 24,2016 9:46 am
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Apr 21,2016 7:43 am
SkyWatch TV News 4/19/16: Brian Godawa – Yahweh vs. Ba’al
Apr 20,2016 8:57 am
‘God’s Not Dead 2’ Fixates on Christian Persecution in Schools
Apr 18,2016 8:01 am
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Apr 17,2016 8:30 am
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Apr 16,2016 9:50 am
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Apr 15,2016 12:34 pm
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Apr 14,2016 8:31 am
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Apr 12,2016 8:30 am
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Apr 11,2016 11:30 am
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Apr 10,2016 8:34 am
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Apr 09,2016 2:36 pm
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Apr 07,2016 8:04 am
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Apr 05,2016 8:10 am
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Apr 03,2016 10:36 am
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Apr 02,2016 5:27 pm
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Apr 01,2016 12:27 pm
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Mar 29,2016 6:07 am
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Mar 28,2016 6:51 am
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Mar 21,2016 8:41 am
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Mar 18,2016 8:26 am
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Mar 16,2016 8:52 am
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Mar 16,2016 8:19 am
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Mar 14,2016 8:37 am
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Mar 13,2016 7:10 pm
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Mar 13,2016 9:35 am
Top 10 foods that keep you healthy as you age
Mar 10,2016 7:49 am
Michael S. Tyrrell – How I discovered healing musical tones hidden deep in ancient frequencies …
Mar 09,2016 8:53 am
When Female Carboholics Get Married
Mar 09,2016 7:30 am
Bill Salus on VFTB – The Now Prophecies about to roll off the parchment and hit the pavement
Mar 07,2016 9:05 am
Turmeric able to ‘smart kill’ cancer cells… chemotherapy and radiation now medically obsolete
Mar 06,2016 11:27 am
Ginger over chemo: This powerful root can eliminate 10,000x the number of cancer cells
Mar 05,2016 8:30 am
Fast Food Fukushima Sandwiches (Fuku-Fish-Samich) for Fluoride Zombies
Mar 04,2016 8:28 am
Dr Mark Hyman: The Truth About Eating Fat to Get Healthy (Audio)
Mar 02,2016 6:52 am
Tom Horn & Sharon Gilbert on “It’s Supernatural” – Inhuman – godless science gone astray
Mar 01,2016 12:06 pm
Why You Should Always Keep Activated Charcoal On Hand – A Natural Life-Saving First Aid Essential
Feb 29,2016 8:39 am
A Prophecy of the Future of America 2016-2017 – Paul McGuire on The Hagmann Report 2/25/16
Feb 28,2016 3:24 pm
Million Pounds of Rat Meat Being Sold as Boneless Chicken Wings in U.S.
Feb 26,2016 8:32 am
State medical boards exist to make sure doctors never allow patients to heal, guaranteeing repeat business
Feb 24,2016 7:26 am
The ‘Risen’ Movie: An Unbeliever Confronts the Empty Tomb
Feb 21,2016 10:56 am
Steve Quayle & Tom Horn – 2016 “Return Of The Gods 2016 They Are Coming”
Feb 20,2016 8:30 am
PRAZOR Launch Set to Transform Christian Media Delivery
Feb 20,2016 6:43 am
Up Ahead: AmeriGEDDON with movie writer Gary Heavin & Steve Quayle on Hagmann & Hagmann Report
Feb 17,2016 9:42 am
Coenzyme Q10 is an effective weapon against gum disease
Feb 16,2016 9:09 am
Jesus Christ healed the sick using medical marijuana, researchers claim
Feb 11,2016 8:55 am
“Truly I say to you, this generation will not pass away until all these things take place.”
Feb 09,2016 8:51 pm
Miracle molecule from licorice root nullifies liver damage from alcohol and Tylenol…
Feb 06,2016 7:44 am
An overweight society in denial: junk food companies continue to profit as obesity is normalized
Feb 03,2016 7:17 am
Science Shows Why Microwaved Food Is A Bad Idea For Your Health
Jan 29,2016 7:10 am
Democide on Steroids: GMOs used as gene-altering superweapons could make humanity extinct
Jan 29,2016 6:12 am
Guys Only – How To Win A Street Fight With Head Movements and a Roundhouse Kick
Jan 28,2016 2:04 pm
The NINE REALMS of mass awakening happening right now
Jan 27,2016 5:34 pm
BREAKING: Certain medications cause people to commit murder…
Jan 20,2016 9:06 am
Passion for eating healthy food declared a mental disorder by ‘expert’ psychiatrists
Jan 19,2016 5:19 pm
How Did Americans Get So Fat, In Seven Charts
Jan 19,2016 7:12 am
How To Do Coconut Oil Pulling for Healthy Teeth & Gums by Dr. Axe
Jan 18,2016 8:52 am
How Lawyers Cheat and Swindle Their Clients – Chapter 5 – Avoiding Common Problems
Jan 17,2016 8:10 pm
Have scientists discovered the elixir of youth? Hormone ‘extends lifespan by 40%’
Jan 15,2016 12:24 pm
Why Is the Church So Fat?
Jan 12,2016 7:24 am
How Lawyers Cheat and Swindle Their Clients – Chapter 4 – Accounting By Lawyers
Jan 11,2016 7:42 am
Attack of the Drones & Biblical Prophecy with Billy Crone on Caravan To Midnight
Jan 10,2016 7:02 pm
RAPTURE? Jesus said: “It will be JUST like THIS!” Carl Gallups explains!
Jan 10,2016 9:56 am
15 Reasons You Should Be Drinking Lemon Water Every Morning
Jan 10,2016 8:44 am
6 “One-Spoonful” Hacks to Lose Weight Effectively
Jan 08,2016 8:23 am
Rev. Graham: It’s BLOOD ON THE ALTAR ‘Open Season On Christians — Sin Is Openly Celebrated By The Highest Office In Our Land’
Jan 07,2016 7:37 am
Top 10 food chemicals that are making you fat
Jan 07,2016 5:57 am
How Lawyers Cheat and Swindle Their Clients – Chapter 3 – So You Need A Lawyer
Jan 06,2016 12:05 pm
The Great Christian Persecution Coming To America
Jan 06,2016 8:32 am
How Lawyers Cheat and Swindle Their Clients – Chapter 2 – The Alternatives To Lawsuits
Jan 03,2016 7:48 am
30 Easy Ways to Lose Weight Naturally (Backed by Science)
Jan 02,2016 9:28 am
How Lawyers Cheat and Swindle Their Clients – Chapter 1 – Scheming Lawyers
Jan 01,2016 9:02 pm
Reverse coronary artery disease safely and naturally
Jan 01,2016 1:17 pm
Congress Decided we Don’t Deserve to Know Where Meat Comes From
Dec 31,2015 7:05 am
Glyphosate, vaccines and fluoride are destroying our spiritual connection
Dec 30,2015 8:35 am
Why America’s healthcare system has transformed into an unlucky lottery
Dec 30,2015 7:57 am
Seven spices that could save your life!
Dec 30,2015 7:15 am
You Are Being Poisoned
Dec 29,2015 2:05 am
Is Your Body’s Condition a Reflection of Your Soul’s Condition?
Dec 28,2015 7:05 am
2015 year in review: 29 trends and events that just reshaped history
Dec 27,2015 10:45 am
Is Food Still Good After the Sell-By Date?
Dec 27,2015 8:46 am
How Schools Killed Critical Thinking in America – Neal Boortz
Dec 24,2015 8:05 am
Battling the Enemy: Spiritual Warfare in Weight Loss
Dec 24,2015 7:21 am
To lose weight, support your liver to compensate for metabolic defects
Dec 23,2015 8:13 am
Chris Pinto’s Biggest Discovery Ever: Georgia Guidestones Solved – SkyWatch TV
Dec 20,2015 11:00 am
The Power of Your Mind On Your Health and Longevity – Success begins with a Thought + Faith.
Dec 20,2015 9:22 am
Walnuts: Brain, Heart, Anti-Cancer Benefits, and More
Dec 19,2015 7:30 am
New multi-toxin GMOs that produce their own poison carry ‘serious health and environmental risks’ scientific review finds
Dec 18,2015 8:47 am
Health Benefits of Dates – Promoting Heart, Brain, and Digestive Health
Dec 17,2015 8:43 am
10 negative-calorie foods that are weight-loss miracles
Dec 14,2015 7:09 am
The Great Culling Documentary
Dec 13,2015 12:13 pm
Government data shows U.S. being bombarded with Fukushima radiation 1,000 times higher than normal
Dec 12,2015 7:01 am
Three words that sum up the deepest weight loss obstacle
Dec 10,2015 7:21 am
How to Avoid Being Secretly Poisoned by MSG
Dec 08,2015 8:30 pm
Why you’d have to be a complete idiot to take a flu shot – Health Ranger
Dec 08,2015 7:36 am
Caution: Holiday Health Hazards Ahead!
Dec 07,2015 8:08 am
The Week Humanity’s Future Was Decided – Sci-Friday SkyWatch TV 12/4/15
Dec 06,2015 9:13 am
Top 10 Reasons to Stop Using Splenda Right Now!
Dec 03,2015 8:30 am
Why Am I Continuing to Gain Weight While Exercising?
Nov 30,2015 7:33 am
Paul McGuire And Troy Anderson Talk With SkyWatch TV About “The Babylon Code”
Nov 29,2015 11:01 am
The biggest lie about natural remedies exposed
Nov 27,2015 9:43 am
Raw, Vegan Pecan Pie Using Medjool Dates instead of Corn Syrup
Nov 26,2015 4:54 pm
SkyWatchTV News 11/25/15: Russia vs. Turkey–and NATO?
Nov 25,2015 5:30 pm
Wal-Mart Strikes A Deal With Wild Oats To Sell Cheaper Organic Foods
Nov 24,2015 2:09 pm
Jewish Teen Sees Israel’s Future in a Near Death Experience
Nov 19,2015 3:33 pm
Monsanto’s coming genetic armageddon documented in shocking investigative report
Nov 19,2015 10:24 am
Can This New Supplement Block Damaging Effects of Carbs?
Nov 19,2015 7:04 am
Fit Body, Fit Brain: The Key to Keeping Your Mind Young
Nov 19,2015 5:58 am
14 Foods That Cleanse the Liver – by Dr. Edward Group
Nov 18,2015 7:24 am
Fluoridated Water and the Great Culling of the Human Race
Nov 16,2015 6:25 am
Weight Watchers meals processed with over 50 ingredients
Nov 13,2015 7:37 am
New Report Expects a Million Cancer Deaths from Fukushima Fallout – Underestimated and Underreported
Nov 12,2015 8:10 am
Is slow metabolism to blame for chronic weight loss failure?
Nov 11,2015 7:28 am
Sitting for long periods of time? Study shows just this much movement reduces the damage to circulation
Nov 10,2015 7:30 am
Lest We Forget – Fukushima 4.5 Years Later – Are You Consuming Pacific Seafood?
Nov 07,2015 8:48 am
8 Healthy foods to help you lose weight
Nov 06,2015 5:01 pm
Which fruits and vegetables are better for your waistline?
Nov 04,2015 8:17 am
Man’s health radically transforms after just 30 days off sugar and alcohol
Nov 03,2015 8:27 am
What scientific evidence exists that testifies to the presence and power of The God?
Nov 01,2015 8:41 am
Greatest Secret Ever – Power Of Choice – Tony Robbins
Oct 31,2015 12:05 pm
Study Finds Weird ‘Noise’ Factor Makes Most People Gain Weight. Could you be affected?
Oct 30,2015 10:43 am
GcMAF: Another Suppressed Cancer Treatment? And here is how it is even more powerful…
Oct 28,2015 5:32 pm
Health benefits of pumpkins: Cancer-fighting, wound healing and skin-protecting
Oct 28,2015 8:27 am
Wendy’s, McDonald’s, Gerber Says NO to Non-Browning GMO Arctic Apples
Oct 27,2015 9:30 am
2.6 billion pounds of Monsanto’s Roundup sprayed on America’s farmland
Oct 23,2015 12:14 pm
Soda industry dying as Americans seek healthy beverages that don’t cause diabetes, obesity
Oct 22,2015 7:47 am
Alternative Heart Treatment Moves Into the Mainstream
Oct 20,2015 8:17 am
How to Store and Prepare Frozen Ezekiel 4:9 Bread
Oct 17,2015 9:53 am
Top 10 reasons to avoid toxic high-fructose corn syrup
Oct 16,2015 7:38 am
10 Things Americans Consume That Are Banned in Other Countries
Oct 14,2015 9:59 pm
5 Things You Didn’t Know About Brown Fat
Oct 12,2015 8:13 pm
Over 40 Rodent Feeding Studies Show GM Food is Disastrous to Health …… Why aren’t these foods labeled?
Oct 12,2015 8:35 am
5 Ways to Guarantee Success With Your Diet
Oct 07,2015 7:42 am
WE ARE WINNING the clean food wars: Food and beverage companies ditch HFCS and toxic ingredients
Oct 06,2015 6:17 am
“You Are Whom You Feed” – Disrupting Your Spiritual Connection Intentionally
Oct 05,2015 7:47 am
EZ Civics: Primary and Caucus Distortions
Oct 05,2015 7:04 am
Diabetes, obesity and developmental problems all caused by chemical corporations’ toxic products
Oct 04,2015 9:48 am
Five good mood foods that support mental health
Oct 02,2015 6:50 am
Top 10 probiotic-rich foods to improve your life
Oct 01,2015 7:49 am
US national debt is so bad now that the U.S. Treasury has simply stopped reporting it
Sep 29,2015 5:48 am
Beyond the Shemitah – Jonathan Cahn – September 20, 2015
Sep 27,2015 6:12 pm
Why Home-Cooked Food Never Tastes Like Restaurant Food
Sep 25,2015 8:43 am
9/17/2015 — Earthquake Unrest + Volcanic Activity — Multiple Large Events Signal Seismic Shift
Sep 18,2015 7:50 am
Natural Anti-Aging Solutions Webinar with Dr. Group
Sep 17,2015 3:30 pm
Seven pharmaceuticals that cause weight gain
Sep 17,2015 7:06 am
Charisma Magazine: Is the End Really Near?
Sep 14,2015 12:53 pm
Top 10 ways eating onions can improve health
Sep 14,2015 8:13 am
10% Vinegar, Orange Oil, Dish Soap Weed Killer – Alternative to Glyphosate (Roundup)
Sep 13,2015 12:54 pm
Raw Pecan Brownies
Sep 12,2015 11:47 am
Is it really healthier to eat at home? Large-scale research reveals the truth
Sep 10,2015 8:31 am
GMOs And Their Irreversible Effects On Our Future
Sep 06,2015 1:21 pm
Emotional eating – The secret to natural weight loss
Sep 06,2015 8:27 am
Dr. Russell Blaylock – Nutrition and Behavior, the Dangers of Aspartame and MSG on Brain Function
Sep 02,2015 10:04 am
Researchers want to genetically modify humans in supposed “cure” for obesity
Sep 02,2015 7:47 am
They’re Here. September 2015. Great shaking? Shemitah? Blood Moon? Harbingers? Feast Days? Message from Jonathan Cahn
Sep 01,2015 8:33 am
Consumer Reports finds hamburger from grass-fed and organic cattle poses fewer health risks
Aug 27,2015 6:05 pm
Free Ezekiel Diet Fresh Food Grocery List – with Calorie Count & Serving Sizes
Aug 26,2015 5:05 pm
New Study: Cellphones Really Are Giving You Cancer – Study confirms our years of warning
Aug 12,2015 8:45 am
What do the Bible Codes say about the years 2015 & 2016?
Aug 09,2015 1:09 pm
The 1 out of 100 Cleaner Condiments: Braswell’s Merlot Wine Sauce from WalMart, 6 bottle case
Aug 06,2015 2:31 pm
What happens in your body within one hour after you drink a Coca-Cola
Aug 06,2015 6:44 am
McDonald’s begins closing restaurants across U.S. as clean food movement sweeps America
Aug 05,2015 5:50 pm
Spiritual cause and effect: Why 3,500 abortions a day is putting America on the path of Biblical-scale destruction
Aug 04,2015 7:10 am
C E R N Update, the Opening of the Abyss – Sounding the Alarm – Full Movie
Aug 02,2015 8:52 am
Plans for the Third Temple. Derek Gilbert reports from SkyWatchTV News
Jul 31,2015 9:02 am
REVEALED: Cancer industry profits ‘locked in’ by nagalase molecule injected into humans via vaccines… spurs tumor growth… explains aggressive vaccine push
Jul 29,2015 6:23 pm
INVESTIGATION: Three days before Dr. Bradstreet was found dead in a river, U.S. govt. agents raided his research facility to seize a breakthrough cancer treatment called GcMAF
Jul 27,2015 7:44 am
2 more MD’s (1 prominent holistic, & one of missing docs) found dead, bringing the total to 8
Jul 26,2015 8:32 am
Beyond The Heat: 7 Amazing Health Benefits Of Chilli peppers
Jul 24,2015 6:24 am
Holistic cancer doctor Dr. Nicholas Gonzalez has passed away suddenly, patients and friends mourn this tragic event
Jul 23,2015 5:21 pm
MD Found Murdered inside Florida Home Today. This makes 6 Alternative, Holistic, Gifted Doctors in 30 days
Jul 23,2015 4:54 pm
New research: Olive oil compound destroys cancer cells in 30 minutes
Jul 21,2015 9:49 am
Colorado City Stops Water Fluoridation Following Concerning Study – Joining the rest of the world in refusing fluoride
Jul 21,2015 7:41 am
SMART METERS: A SURVEILLANCE AND CONTROL CON JOB REVEALED – NewsWithViews.com
Jul 18,2015 11:23 am
Now open for public test drive: GoodGopher.com search engine filters out media propaganda and government disinfo
Jul 17,2015 6:49 am
The Real Reason to Avoid MSG: Industry Secret Ingredient for Food Addiction
Jul 12,2015 9:42 pm
New Research Finds Fruit Can Convert ‘Bad’ Fat into ‘Good’ Fat – Here is the secret fat-converting compound
Jul 11,2015 2:09 pm
Alternative medicine users more knowledgeable, earn more than others, study finds
Jul 11,2015 8:34 am
Dr. Michael Lake returns to SkyWatchTV for PART 3 in “The Shinar Directive”
Jul 10,2015 2:41 pm
Messiah’s Imminent Return by July 25-26? Derek Gilbert reports from SkyWatchTV News
Jul 07,2015 12:01 pm
Newly Discovered Danger of High Fructose Corn Syrup is Alarming – How your heart is put at risk
Jul 04,2015 7:19 am
How to Safely Clean Fruits and Vegetables
Jul 02,2015 7:17 pm
Fast food restaurants move towards organic food as Americans become health-conscious
Jul 01,2015 7:11 am
Amy’s Kitchen to Launch First Non-GMO, Organic Drive-Thru
Jun 30,2015 12:00 pm
June 30, 2015 Star of Bethlehem? Jim Dodge and Dr. Dale Sides – signs in the sky in 2015
Jun 27,2015 9:46 am
White House Illuminated With Gay Rainbow Colors – Obama “justice that arrives like a thunderbolt.”
Jun 27,2015 7:54 am
The lymphatic system – How it works and why cleansing it matters
Jun 25,2015 8:55 am
The Scary Truth About Movie Theater Snacks (Infographic)
Jun 24,2015 10:50 am
Guess How Many Calories Are in a Typical Fast Food Meal – More Than Most Would Expect
Jun 22,2015 8:24 am
A Reason NOT to Drink Coffee on an Empty Stomach
Jun 21,2015 1:22 pm
CERN & FORBIDDEN GATES – PART 4 WITH TOM HORN & STEVE QUAYLE
Jun 18,2015 1:08 pm
Gluten Free, Paleo Chocolate Lava Cake, my Favorite Anti-Aging Treat
Jun 18,2015 9:20 am
Are Green Coffee Beans the Perfect Weight Loss Superfood?
Jun 17,2015 6:42 pm
EZ Meal Ideas on The Ezekiel Diet
Jun 17,2015 8:13 am
The Average American Woman Now Weighs As Much As 1960s Man
Jun 17,2015 6:43 am
Hospitals are marking up treatments by 1,000 percent to rake in massive, obscene profits from the sick and dying
Jun 16,2015 7:48 am
Study: Tattoos Can Cause Serious, Long-Term, Adverse Reactions
Jun 12,2015 6:31 am
NutrientReference.com a Free Public Service to Promote Health Freedom by Mike Adams
Jun 11,2015 8:58 am
Are Things About To Get Crazy? Part 2 With Tom Horn & Steve Quayle
Jun 10,2015 6:00 am
The Average Physical Condition of 2,400 Passengers on a Carnival Cruise
Jun 09,2015 1:40 pm
16 Cancer Causing Foods You Probably Eat Every Day
Jun 04,2015 8:27 am
Learn how to plant a high-yield secret survival garden
Jun 03,2015 9:45 am
Portable Water Purification – Why, How, and Where – Boiling, Clorox, and Portable Filters
Jun 02,2015 7:49 am
Top 10 Great Natural Sun Protecting Oils
Jun 01,2015 8:12 am
Break a sugar addiction within a week using three easy steps
Jun 01,2015 7:20 am
Are Legendary Giants Real? Tom Horn and Steve Quayle – Part 1
May 30,2015 12:10 pm
Fluoride Content in Beer Website – More Alcohol Equals Less Fluoride – Pick Your Poison
May 30,2015 10:30 am
Analysis reveals more than one-quarter of all supermarket food contains toxic trans fats
May 29,2015 8:12 am
McDonald’s is Losing So Much Money it Stopped Telling Us How Much
May 28,2015 2:11 pm
Tomorrowland Movie Review, Replete with Predictive Programming and Illuminati Symbolism
May 26,2015 9:04 am
Stan Deyo: Interesting Conjecture on the ET Deception and CERN
May 23,2015 11:24 am
How To Make Almond Meal and Medjool Date Pie Crust – 315 Calories
May 23,2015 9:11 am
‘Poor man’s’ heavy metal detox – boost health without breaking the bank
May 23,2015 8:01 am
Can ancient ‘sun gazing’ therapy help reactivate a calcified pineal gland?
May 22,2015 8:17 am
Researchers find that ‘quality’ diets high in fruits and vegetables, low in sodium are good for kidneys
May 20,2015 7:36 am
01:34 Short Video: Ingested Pesticide Levels in Urine Before and After an Organic Diet
May 18,2015 7:46 am
Huge Victory: USDA Introduces Official Non-GMO Label
May 17,2015 10:38 am
CERN, Dark Matter, Blatant 666 Sign, Portals, the god Shiva, and What To Expect Next
May 16,2015 12:03 pm
Skinny Pumpkin Cheesecake Pie Chronicles
May 16,2015 9:26 am
Who Are the Immortals, and are Stargate Portals Biblical? SkyWatch TV
May 15,2015 7:49 am
Power Walking: One of the Best Complete Exercises Around – Especially if you do it in certain environments
May 14,2015 7:31 am
Everything you think you know about diets is WRONG – The Diet Myth
May 12,2015 7:47 am
The best and worst forms of magnesium to take as a supplement
May 07,2015 7:37 am
LAST DAY: Tom Horn and Derek Gilbert discuss reason for massive giveaway coming May 15th
May 06,2015 6:35 pm
On the Path of the Immortals, Return of Giants, SW AZ Stargate, CERN Stargate, Tower of Babel, Iraq
May 06,2015 12:23 pm
The Final Sign Will Be The Return of Giants on Earth
May 05,2015 11:13 am
Newton’s Riddle! What was Sir Isaac Newton looking for in the Book of Daniel for 73 Years?
May 05,2015 6:57 am
Skinny Chocolate Cheesecake with Stevia and Almond Meal/Medjool Date Crust
May 03,2015 10:09 am
Fukushima Disaster Update, April 2015 – Jeff Rense interviews Yoichi Shimatsu, Dana Durnford
May 02,2015 10:21 am
Healing Damage from Vaccines, Fukushima, and Everyday Pollutants – Ken Rohla
May 02,2015 9:47 am
US Govt Lowers Fluoride Levels In Drinking Water For First Time in 50 Years
Apr 30,2015 6:14 am
24 Reasons Why Hydrogen Peroxide Should Be In Your Home
Apr 29,2015 8:12 am
Why You May Be Better Off Ignoring Conventional Cholesterol and Low-Fat Diet Guidelines
Apr 27,2015 11:26 am
BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients
Apr 27,2015 7:24 am
Pepsi drops aspartame from diet soda as consumers reject toxic sweetener
Apr 26,2015 10:11 am
First They Came for the Anti-Vaxxers
Apr 26,2015 9:25 am
McDonald’s to Close 700 Stores – Fast food giant admits it quietly closed 350 stores in Q1
Apr 25,2015 12:32 pm
Skinny Chocolate Sweet Potato Pie with Stevia and Almond Meal/Butter Crust
Apr 23,2015 5:49 pm
EZ Pizza ideas using Ezekiel Bread
Apr 23,2015 2:38 pm
Organic industry is exploding in Wisconsin as demand for clean, healthy food outpaces supply
Apr 23,2015 8:11 am
GMO basics for natural health – How to avoid and why you may need to detox
Apr 22,2015 11:06 am
CLA: The experts speak on Conjugated Linoleic Acid and weight loss
Apr 21,2015 7:12 am
The Perricone Anti-Inflammatory 3 Day Face Lift Diet
Apr 20,2015 11:55 am
Foods and Nutrients That Help Burn Belly Fat
Apr 20,2015 8:05 am
Bible Prophecy & 2015 Harbingers: Perry Stone hosts Jonathan Cahn, Mark Biltz, and Bill Salus
Apr 19,2015 5:05 pm
Study: Eating Dark Chocolate can Reduce “Excess Body Fat” in One Week
Apr 19,2015 1:00 pm
10 Ways To Prevent Stress-Related Heart Attack
Apr 18,2015 9:55 am
Vicious attack on Dr. Oz after episode on glyphosate went viral
Apr 18,2015 8:55 am
DMAE: Extending the Lifespan and Mental Capacity of Mice and Men
Apr 16,2015 8:25 am
Free Videos Show you How to Create your own Paradise on Earth with Permaculture!
Apr 14,2015 1:48 pm
Life after death is real, concludes scientific study of 2,000 patients
Apr 14,2015 1:30 pm
Dr. Oz Slams Glyphosate, Monsanto, and Regulators Allowing its Release
Apr 13,2015 9:10 am
Bizarro Psychiatric Officials Label ‘Healthy Eating’ As Newest ‘Eating Disorder’
Apr 13,2015 7:31 am
20 Cool Facts You Didn’t Know About Dates
Apr 12,2015 8:00 am
Beware of these 55 “Hidden” Sugar Names! 5 Best Natural Substitutes For Sugar
Apr 12,2015 7:38 am
#2 Food Ingredient to Avoid – Sodium Chloride (Processed Salt)
Apr 11,2015 3:09 pm
5 Simple Ways to Ignite Your Metabolism (and Lose Weight) After a Cruise
Apr 09,2015 8:53 am
Study Reveals Amount of Processed Food Purchased by 157,142 Households – Not Good
Apr 09,2015 7:17 am
A Public Message Directly to Wal-Mart Corp. Mgmt. About Sauces, Marinades, Dressings, Condiments
Apr 08,2015 8:27 am
Herbs to treat inflammation: The 10 most powerful natural medicines that really work
Apr 08,2015 7:06 am
Study: Junk Food more Deadly than War, Famine, Genocide – Researchers reveal disturbing numbers
Apr 07,2015 6:26 am
How GMO Foods Feed Junk Food Profits – Not the World – Leading to obesity, diabetes, and more
Apr 01,2015 2:41 pm
Study: Walmart & Major Retailers are ‘Making Us Fat’ Food economists say yes – here’s why
Mar 30,2015 8:21 am
Are Your Favorite Nuts Helping or Harming You? It’s nature’s way
Mar 30,2015 7:57 am
Strategic Relocation – Full Version – Joel Skousen & Alex Jones
Mar 30,2015 7:29 am
Grilled Organic Sweet Potatoes and French Green Beans for the Week
Mar 27,2015 10:52 pm
When Female Carboholics Have Children
Mar 27,2015 9:58 pm
Life Changing Raw Chocolate Caramel Pie – Updated – Serving Tip
Mar 26,2015 6:54 pm
Mark Biltz – “Decoding The Imminent Heavenly Signs”
Mar 24,2015 9:07 pm
Healthier Version of the Infamous BoneFish Grill Jamaican Coconut Pie with Rum Sauce
Mar 24,2015 7:33 pm
Study: Drinking Diet Soda Leads to Weight GAIN – But the damage doesn’t end there
Mar 23,2015 5:43 am
A Better Cookie: Gluten-Free, Vegan Chocolate Pecan
Mar 21,2015 10:13 am
If You Didn’t Buy It and Cook It Yourself, It’s Mystery Food That Will Make You Fat, Sick, & Dead Prematurely
Mar 21,2015 9:01 am
The Best Ways to Avoid Fluoride and Detox it from Your Body
Mar 18,2015 7:09 am
Apple Cider Vinegar improves blood sugar regulation and speeds up weight loss
Mar 18,2015 6:59 am
How To Make Almond Meal-Butter Pie Crust on the Ezekiel Diet
Mar 16,2015 8:42 am
A tasty way to help prevent cardiovascular disease, cancer, and dementia
Mar 16,2015 5:51 am
The Research: Eat THIS to Lose Weight
Mar 14,2015 8:39 am
McDonald’s in global profit free fall as people everywhere increasingly reject chemically-altered toxic fast food
Mar 12,2015 7:45 am
High Fructose Corn Syrup Now Labeled as Fructose or HFCS-90
Mar 10,2015 6:30 am
Skinny Pumpkin Cheesecake with Stevia and Almond Meal-Butter Crust
Mar 09,2015 1:18 pm
Mustard, Cayenne Pepper and Green Tea Boost Your Metabolism for Weight Loss
Mar 09,2015 8:46 am
Stevia is a natural anti-inflammatory and anti-cancer agent
Mar 08,2015 1:56 pm
12 EZ Meals on the Grill – Save time and money – 15 Minute Meals
Mar 07,2015 6:25 am
Brain care with Dr. Russell Blaylock
Mar 05,2015 7:12 pm
300 Calorie Weight Loss Meal – Chicken Veggie Stew
Mar 05,2015 2:05 pm
5 Nutritional Reasons People Keep Eating Meat
Mar 05,2015 12:55 pm
The Shemitah: The Biblical Pattern Which Indicates That A Financial Collapse May Be Coming In 2015
Mar 04,2015 8:14 am
Sheeple: Why You Should Feel Sorry For Them
Mar 03,2015 7:59 am
FOX NEWS DISCUSSES THE FOUR BLOOD MOON TETRAD PROPHECY
Mar 02,2015 9:54 am
“The Processed Food Supply Has Been Poisoned and Contaminated On Purpose”
Mar 01,2015 8:18 pm
Fat, Stupid & Depressed: Fluoride Side Effects
Feb 27,2015 6:20 pm
No Microwave Cooking, Find Out Why
Feb 25,2015 10:19 am
Officials Declare ‘Eating Healthy’ a Mental Disorder
Feb 22,2015 9:39 am
Pasture-raised eggs are one of the richest sources of bioactive nutrients
Feb 22,2015 8:52 am
The Great Dumbing Down of America with Chemical Toxins
Feb 21,2015 1:31 pm
Something Odd About Old Family Photos
Feb 21,2015 12:36 pm
The Only Water You Drink Is The Water You Make
Feb 20,2015 3:47 pm
New website exposes poisons in the food supply: NutritionalAnarchy.com
Feb 19,2015 8:08 pm
EZ Breakfast Ideas on the Ezekiel Diet
Feb 19,2015 10:48 am
Carbohydrates and the Brain – Dr. Merocla interviews Dr. Perlmutter
Feb 18,2015 2:17 am
Most Astonishing Health Disaster and the Ezekiel Diet Purpose Statement
Feb 17,2015 3:40 am
Sample Meals on the EZ Diet and the 34337 System
Feb 17,2015 3:06 am
128 EZ Meals on the Ezekiel Diet Files New Website
Feb 15,2015 2:46 pm
Pan Grilled Chicken Breast for the Week
Feb 15,2015 1:49 pm
Dr. Group on What is Glyphosate? (Roundup)
Feb 15,2015 1:15 am
The Shinar Directive — PART 2 (With Tom Horn and Dr. Michael Lake)
Feb 15,2015 1:11 am
Tom Horn Interviews Dr. Michael Lake On The Shinar Directive – Part 1
Feb 15,2015 12:56 am
Häagen-Dazs Ice Cream, One of the Cleaner Brands
Feb 14,2015 9:13 pm
How I’ve Maintained an EZ 100 Pound Weight Loss
Feb 14,2015 7:43 pm
Why Ezekiel Bread is The Healthiest Bread You Can Eat
Feb 14,2015 1:07 pm
Food Babe Gets General Mills to Pull Preservatives
Feb 14,2015 12:37 pm
Being Health Conscious Makes You The New “Conspiracy Theorist”!
Feb 14,2015 4:18 am
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