Simple Low Carb Pie Crust

Posted on Nov 29, 2016

Dr. Berg and his wife Karen show you how to make a simple pie crust that has no wheat four or sugar – its low carb.


1 ½ Cup Almond Flour

¼ tsp baking soda

1/1/2 Tbsp melted grass fed butter

¼ tsp salt

1 Organic egg

¼ tsp vanilla

1 Tbsp powdered sweetener (if crust is being used for pie.  If for quiche don’t add sweetener)


Mix all ingredients into food processor.  Mix until it balls up.  Dump into pie crust and spread thin.

Crust will thicken so you can press it quite thin around your pie plate.

Bake 350 for 8-10 min.

Can store a couple days in refrigerator if making in advance.


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