Skinny Chocolate Pumpkin Pie with Stevia and Almond Meal/Butter Crust

Posted on Mar 12, 2017

If you’ve been following the blog posts here, you know I’ve been experimenting with adding Cocao powder to sweet potato and now pumpkin pie.

The last pie I just used 1 tablespoon of cacao powder per pie (I normally make 2 pies at a time with one 15 oz can pumpkin) or 2 tablespoons in mix for 2 pies.  2 tablespoons wasn’t enough. 3 tablespoons of cacao powder is much better.

Pictured above is a pumpkin pie where I used 1.5 tablespoons of Cocao powder per pie, or 3 tablespoons per 15 oz. can of Libby’s 100% pumpkin. 3 total tablespoons, or 1.5 tablespoons per pumpkin pie is definitely chocolate pie.

See the basic skinny Pumpkin Pie Recipe HERE


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