Two Hour Slow Cooker Apple Crisp for a Day

by EzekielDiet.com
Posted on Mar 27, 2024

Ezekiel Diet Note:  I recommend organic Honey Crisp Apples. Walmart has a good price on a bag that should make 2 of these recipes.  You can make brown sugar with a tablespoon of molasses per cup of sugar. Adjusted for stevia or Xylitol. The reason I like this crock pot apple pie is you can make enough for just a day. Any leftovers will cause the oatmeal to become soggy. It’s best to just make what you can use in a day. I might use a bit more cinnamon than she does.

Slow Cooker Apple Crisp

For this recipe and more visit http://aprilmckinney.com

In this video April prepares a delicious, light, and easy Apple Crisp in the Slow Cooker! It is perfect for a festive fall dessert that is quick and easy to put together!

Serves 4-5

Ingredients:

4-5 Apples, peeled and sliced
1 tsp Cinnamon
1 Tsp Nutmeg
1 Tbls Maple Syrup or Honey
1 Tbls Lemon Juice
1 Cup Oats
1/2 Cup Flour, all purpose or whole wheat
1/2 Cup Brown Sugar
4 Tbls Butter, room temp
1/4 tsp Salt

Directions:

Place sliced apples in the slow cooker and toss with 1/2 tsp cinnamon, 1/2 tsp nutmeg, maple syrup ,and lemon juice

Mix with a fork (or your hand) Oats, Sugar, Flour, Butter, Salt, 1/2 tsp Cinnamon, and 1/2 tsp Nutmeg. Sprinkle oat mixture evenly on top of apples.
Turn on high for 2 hours or low for 4 hours. Serve with Ice Cream!

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