The Perricone Anti-Inflammatory 3 Day Face Lift Diet

by EzekielDiet.com
Posted on Apr 20, 2015

EZ Diet Note: I’m not a big fan of eating a lot of salmon, especially for breakfast. I’d much rather take a high quality Omega 3 supplement with DMAE regularly. But I always find Nicholas Perricone, MD information interesting. When I have an opportunity to hear him speak, I stop what I’m doing and focus like a laser beam, because he occupies a short list in my mind of people I consider genius.

Perricone 3-Day Diet: Get a Face Lift…in Your Kitchen?

See all books by Nicholas Perricone, M.D. at Amazon

A healthy, anti-inflammatory diet aids in the elimination of puffiness and increases contours and firmness. MD Perricone recommends getting some immediate benefits by following an antioxidant-rich diet for 3 days. The foundation of this diet is salmon, eaten twice a day. Wild Alaskan Salmon is beneficial to skin because it contains DMAE, astaxanthin, and essential fatty acids that increase skin’s radiance, glow, and firmness.

Read on to learn about the benefits of these components and for a menu of this breakthrough, wrinkle-free diet:

– DMAE

– Astaxathin

– Fatty Acids

DMAE
DMAE is an anti-inflammatory nutritional substance and is also important in the production of the neurotransmitter acetylcholine. Acetylcholine is essential to communication between nerves and muscles. For muscles to contract, acetylcholine must send the message from the nerves. Because of this, DMAE combats sagging that is associated with aging.

Astaxanthin
Astaxanthin is a powerful antioxidant found in marine plants, algae, and seafood. It protects cell membrane components from oxidative stress and inflammation, thereby diminishing wrinkles and providing a wealth of other benefits.

Fatty acids
Fatty acids help the body absorb nutrients from fruits and vegetables and keep cells supple. They improve memory and mood and keep skin glowing and wrinkle-free.

Example Menu

Breakfast
3 egg omelet and/or 4-6 oz. grilled salmon.
½ cup cooked oatmeal (not instant)
2” wedge of cantaloupe or 1/3 cup fresh berries
8 – 12 oz. spring water

Lunch
4-6 oz. grilled salmon.
2 cups green salad (Romaine lettuce or other dark leafy greens with extra virgin olive oil and fresh squeezed lemon)
1 kiwi fruit or cantaloupe and berries
8 – 12 oz. spring water

Snack
1 apple
2 oz. slice of turkey breast or 6 oz. plain yogurt
Small handful of hazelnuts, walnuts or almonds

Dinner
4-6 oz. grilled salmon
2 cups green salad
½ cup steamed veggies. (Asparagus, broccoli, spinach, etc. No root vegetables, such as potatoes, carrots, or beets.)
Cantaloupe and berries
8 – 12 oz. spring water

Before Bedtime Snack
1 pear or apple
2 oz. slice chicken or turkey breast or 6 oz. plain yogurt
Small handful of hazelnuts, walnuts or almonds

See all books by Nicholas Perricone, M.D. at Amazon

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