GramZero – No-Bake Cheesecake and No-Sugar Dessert Cafe Idea

Posted on Jun 30, 2024

Ezekiel Diet Note:  Let me shed some light on a business opportunity I see that no one else does.

Recently while purchasing a French Coconut Cream Pie at an Amish Bakery (that I didn’t need) I asked the lady at the register. What type of flour do you use in these desserts? She didn’t know and asked someone who said basic off-the-shelf flour. I commented, “just your regular old Round-Up-Ready flour, really?” It’s the same with every bakery and every grocery store bakery.

What’s missing in every major marketplace are bakeries that specialize in no-sugar added, Stevia desserts using cleaner flour and other ingredients including distilled water for all bakery products, coffee, shakes and drinks.  I just have this consuming feeling this niche in the marketplace is very underserved.

I find it almost unbelievable that not even one restaurant owner in any major market I’ve looked at is smart enough to install and advertise distilled water as the source for all recipes and drinks.  I can sit down at any restaurant table and tell you in 10 seconds whether the owners are health conscious or committing health suicide and consequently slow homicide of their customers. If I see  Aspartame and maybe a bottle of ketchup with MSG and high fructose corn syrup I know the restaurant owners are idiots.  That’s how frustrating it is to be eugenics food and water war aware in a world full of people who could care less that are marching lockstep to an early grave. I consider most restaurants owners to be low-brow idiots serving crack food to crack addicts. That’s why you have to limit their damage to once a week. I’m sorry but that’s an accurate review of the restaurant industry in this country.

The market is opening up with more and more lines of cleaner food like GramZero, made with healthier low-calorie sweeteners and flour.

No-Bake, No-Sugar Added Dessert Cafe:

I can imagine a bakery glass cooler cabinet with 50 colorful different pudding desserts in plastic cups. Along with a dozen different Stevia cheesecake flavors and combinations.

A bakery is a $50,000 a year job and it won’t support partners. For some reason women always start businesses with a partner(s). Partnerships are like marriages and don’t last and are just another way to get slammed back to start-over in a nasty divorce. Avoid partners. For someone who can keep overhead low it could be $100,000+. Maybe sell from a local website where customers pick-up at low overhead locations. Keep some inventory at the low overhead locations for walk-in traffic and dry-mix product sales.

Or, go big in any abandoned restaurant (already built out, equipment 10 cents on dollar, 50% rent first year, 75% second and third year) with the right ambiance to build a gathering place for fellowship, no-sugar added low-sodium desserts, coffee, protein shakes, Keto shakes and smoothies, Ninja Creami’s frozen and ready to spin for healthier ice cream, healthier teas and drinks for even more profit centers,  distilled water filtration to the public in products and drinks, free wifi, open space, cafeteria style, dry-mix product sales area (DIY) …. like the Paris Baguette Cafe national franchise. This could be a $250,000 to $500,000 income if located in the right place.

Notice the bench seating and hard chairs designed to keep people moving. Paris Baguette Cafe, Atlanta, GA. Every time I’ve ever dropped into this location they’re packed with customers.
I estimate about $700 worth of product in this picture with a hard cost between $100 and $150 in cups, pudding, milk, toppings and condiments.

Here’s another GramZero product that I’m waiting on delivery today from Amazon.  The sugar-free no-bake cheesecake mix at 70 calories a slice. If I like it I’ll be ordering it direct from GramZero along with their delicious pudding recipes.



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